A delicious detoxifying juice that's packed with nutrition and anti-inflamatory ingredients!
Author: Angel McNall, Cheftographer Blog
Recipe type: Juice
Serves: 24oz.
Ingredients
5 Dino/black Kale leaves
2 oranges (I used medium sized navel oranges), peeled
5 carrots (med/large)
2 beets (medium sized), cut into chunks
3 beet stems
start with a 1 inch piece of ginger and add more to taste
Instructions
Wash all fruits and veggies.
Add all ingredients to your juicer per the instructions, run through a sieve if necessary, and store in a mason jar in the fridge for up to 3 days.
Serve cold or over ice if preferred.
*Each piece of fruit/veggie will vary in the amount of juice you get from it, and also depending on your juicer. This recipe yielded approximately 24 oz. of juice for me. A good rule of thumb for this combo is to do ⅓ beet, ⅓ carrot, ⅓ orange juices, add your kale leaves, and then the ginger to taste.
Recipe by High Vibe Lifestyle at https://highvibelifestyle.com/super-duper-detox-juice/