Braised Garlic Kale
 
Prep time
Cook time
Total time
 
A simple way to prepare a crowd pleasing side dish.
Author:
Recipe type: Side Dish
Serves: 4 servings
Ingredients
  • 1 Large bunch or green or purple kale
  • 3 cloves garlic, chopped
  • 1 T olive oil
  • ½ t pink or sea salt
  • 1 C water
Instructions
  1. Wash and prepare kale by removing the tough, bottom part of the stems, and cut the leaves into bite sized pieces. In a large skillet (with lid), heat 1 T of oil, and chopped garlic, for about 1 minutes. Add kale, salt and water. Stir and then cook covered until kale is crisp tender, about 7 minutes, stirring occasionally.
Recipe by High Vibe Lifestyle at https://highvibelifestyle.com/braised-garlic-kale/