Chewy Double Chocolate Chip Cookies
 
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Cook time
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Decadent, Chewy, soft and Gooey, Double Chocolate Chip Cookies! Vegan and Gluten Free Chewy Double Chocolate Chip Cookies
Author:
Recipe type: Dessert
Cuisine: Cookies
Serves: 24 cookies
Ingredients
  • 3 C (300g) Gluten Free Oat Flour
  • 1 C (218g) Pure Cane Sugar
  • 1 C (140g) Brown Sugar
  • ¾ C (67g) Cocoa Powder
  • 2 t (9g) baking soda
  • ½ t (1g) xanthan gum
  • 1½ C Vegan Buttery Sticks, melted (I used the Earth Balance Buttery Sticks)
  • 6 T Aquafaba (I used Garbanzo Bean AF for this recipe)
  • 1½ t vanilla extract
  • 1½ C vegan chocolate chips
  • 3 T (approx.) unsweetened vanilla coconut milk or other non-dairy milk
Instructions
  1. Preheat oven to 350*. Line a cookie sheet with parchment paper. In a medium to large mixing bowl, sift or mix together the oat flour and cocoa powder, breaking up any chunks. Then mix in the sugar, baking soda and xanthan gum. Next pour the melted butter, aquafaba and vanilla in, and begin to mix. Stir in the chocolate chips. Add non-dairy milk 1 T at a time, as needed to keep the dough moist, until all of the flour is incorporated.
  2. When dough is thoroughly mixed, drop by spoonfuls or roll into balls and place on baking sheet. Bake for 15 minutes. Allow cookies to cool before removing from the pan. Cookies will be crumbly until cooled, but when cooled hold together nicely.
Recipe by High Vibe Lifestyle at https://highvibelifestyle.com/chewy-double-chocolate-chip-cookies/