Vegan Chocolate Lover's Cake
 
Prep time
Cook time
Total time
 
Decadent Gluten Free, Vegan Chocolate Lover's Cake
Author:
Recipe type: Dessert
Serves: 8-12 servings
Ingredients
  • 3⅓ C (301g)Gluten Free Oat Flour
  • ¾ t (2g) xanthan gum
  • 2 C (246g) Brown Sugar
  • ½ C (45g) cocoa powder
  • 2 t (12g) Baking Soda
  • 1 t (7g) sea salt (or pink salt)
  • 2 C water
  • ⅔ C oil
  • 2 t (6g) Apple Cider Vinegar
  • 1 t (3g) vanilla
  • 1 C Chocolate Chips/chunks
Instructions
  1. Preheat Oven to 350*. Grease or Line (with unbleached parchment paper) two 8 or 9 inch round pans, or 1 13x9 pan. Mix Flour, xanthan gum, cocoa, baking soda, and salt together in a large mixing bowl. Stir in remaining ingredients and mix (by hand) until combined. Pour into pans and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  2. Cool completely before removing from pans. Frost with your choice of frosting.
  3. I recommend my Chocolate Swiss Meringue Buttercream frosting! See my site for recipe.
Recipe by High Vibe Lifestyle at https://highvibelifestyle.com/vegan-chocolate-lovers-cake/