The Best Vegan Gravy Ever
 
Prep time
Cook time
Total time
 
The name says it all! This gravy really is the best, vegan or not. It's also gluten free, so everyone can enjoy it. This gravy is so amazing, you'll want to use it on everything!
Author:
Recipe type: Condiment
Cuisine: Holiday
Serves: 4 Cups
Ingredients
  • ½ C Nutritional Yeast
  • ½ C Sweet Rice Flour
  • ⅓ C Neutral tasting oil, like organic canola or sunflower
  • ½ C chopped onion
  • 2 t minced garlic
  • 2 teaspoons chopped fresh thyme, or 1 tsp. dried
  • 2 teaspoons chopped fresh sage, or 1 tsp. dried
  • 4 C water
  • ¼ C tamari
  • ½ t pink Himalayan salt, or sea salt
  • ½ black pepper
Instructions
  1. In a large pot, gently toast the flour and nutritional yeast. Cook it over a medium heat, stirring until the yeast is just lightly browned (about 5 minutes). Pour into a bowl and set aside.
  2. Add oil to the pot and saute the chopped onions for about 3-4 minutes until translucent. Add garlic and cook for 1 minute, and then whisk in spices. Turn heat down.
  3. Now whisk in your flour mixture. Add water and tamari, whisking together with previous ingredients.
  4. When all of the ingredients are in the pot, use an immersion blender and puree everything until smooth.
  5. Bring to a boil, stirring frequently, and then reduce heat and simmer until thickened, stirring. When gravy is desired consistency, remove from heat. (About 5 minutes).
  6. Gravy stays fresh in fridge for about 4 days, freeze up to 6 months.
Recipe by High Vibe Lifestyle at https://highvibelifestyle.com/best-vegan-gravy-ever/