A super quick recipe for creamy, delicious vegan ranch dressing.
Author: Angel McNall, Cheftographer Blog
Recipe type: Dressing
Ingredients
1¼ C Vegan Mayo (I like Reduced Fat Vegenaise)
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp Black Pepper
3 T Finely Chopped Fresh Parsley
1¼ C unsweetend, plain, neutral tasting non-dairy milk, such as almond milk or soy milk (If you are using a different mayo - you will probably need less milk, add a little bit at a time until you reach your desired consistency)
Instructions
Whick all ingredients together in glass measuring cup, and then transfer to an air tight container and refrigerate. Use within 5-7 days.
Recipe by High Vibe Lifestyle at https://highvibelifestyle.com/kale-quinoa-harvest-bowl-with-ranch/