Dark Chocolate Banana Nut Muffins
 
Prep time
Cook time
Total time
 
Dark Chocolate Banana Nut Muffins with Coffee

Perfect with coffee!

Delicious, gluten free and vegan Banana Muffins that are perfect for breakfast, snacks, or brunch.
Author:
Recipe type: Breakfast, Brunch or Snack
Serves: 1 Dozen
Ingredients
  • 5 ripe bananas, smashed
  • ¼ C Vanilla or plain Coconut Milk yogurt
  • ½ C Vegan Margarine, Earth Balance
  • ¾ C raw sugar
  • 2 C Gluten Free Oat Flour
  • 1½ t baking soda
  • 1½ t vanilla extract
  • ¼ t sea salt
  • ½ C chopped walnuts
  • ¾ C Dark Chocolate Chunks
Instructions
  1. Preheat the oven to 375*. Prepare muffin tin by greasing and flouring cups or use cupcake papers. Smash bananas until they are mostly smooth, with a few chunks left. Cream the margarine and sugar together and add to the smashed bananas. Next mix in yogurt, the vanilla and baking soda and combine. Next, add the flour, nuts, salt, and chocolate chunks. Mix thoroughly.
  2. Spoon batter into muffin cups.
  3. Bake a 375* for 25 minutes, or until a toothpick inserted in the middle comes out clean (except for chocolate, if you hit a melted piece!). Muffins will be lightly browned on top when done.
Recipe by High Vibe Lifestyle at https://highvibelifestyle.com/dark-chocolate-banana-nut-muffins/