Melt in Your Mouth Cornbread
 
Prep time
Cook time
Total time
 
Light and Fluffy, Gluten Free, and Vegan Cornbread. Melt in your mouth, vegan, Gluten Free Cornbread!
Author:
Recipe type: Baked
Ingredients
  • 1½ C Corn Flour (not corn starch or cornmeal)
  • ½ C White Sorghum Flour
  • ¼ C chilled vegan margarine (such as Earth Balance Buttery Sticks), grated
  • 1½ C unsweetened Almond Milk, Coconut Milk or other unsweeened, non-dairy milk of choice
  • 2 t baking powder
  • 1 t sugar
  • ½ t sea salt
  • ½ baking soda
  • 7 Tblsp. aqaufaba
Instructions
  1. Preheat oven to 450*. Grease cast iron skillet or 8x8 baking dish. Add all ingredients to a mixing bowl, and mix for 30 seconds (by hand) or 1 minute in a mixer. When ingredients are thoroughly mixed and batter is thickened, add to pan. Bake for 30 minutes or until lightly browned and toothpick inserted in center comes out clean.
Recipe by High Vibe Lifestyle at https://highvibelifestyle.com/melt-in-your-mouth-cornbread/