This tangy, southwestern inspired ranch is the perfect compliment to my Bacon Avocado Salad!
Author: Angel McNall, Cheftographer Blog
Recipe type: Salad Dressing
Ingredients
1¼ C Vegan Mayo
½ - 1 C of unsweetened, non-dairy milk (I use almond)
½ t granulated garlic powder
½ t granulated onion powder
½ t pink salt
¼ t black pepper
1½ t chipotle powder
1½ T fresh lime juice
Instructions
In a small measuring cup, combine the vegan mayo, the lime juice and the spices. Add the milk, ¼ C at a time, stirring as you go, until you reach the desired consistency. Because your taste, and the consistency of the vegan mayo will vary from brand to brand, go slowly with the milk. You may only need ½ C, or you may need the whole cup or more. I used Just Mayo and ½ C of almond milk.
Recipe by High Vibe Lifestyle at https://highvibelifestyle.com/southwestern-bacon-avocado-salad/