Bake
Vegan Gluten Free Chocolate Cinnamon Rolls with Chocolate Gourmesso Glaze
Vegan Chocolate Lover’s Cake
Chewy Double Chocolate Chip Cookies
Carrot Cake Bars with Citrus Cream Cheese Icing
Vegan & Gluten Free Strawberries and Cream Scones
Melt in Your Mouth Vegan Cornbread
Dark Chocolate Banana Nut Muffins
Breakfast
Vegan Gluten Free Chocolate Cinnamon Rolls with Chocolate Gourmesso Glaze
Acai Berry Smoothie Bowl
Fluffy Egg Free Gluten Free Chocolate Chip Pancakes
Peach Banana Berry Smoothie Bowl
Carrot Cake Bars with Citrus Cream Cheese Icing
Vegan & Gluten Free Strawberries and Cream Scones
Banana Date Protein Smoothie
Vegan Gluten Free Cinnamon Blueberry Pancakes
Dinner
Braised Garlic Green Beans – Kids Love Them!
Kale Quinoa Harvest Bowl with Ranch
Creamy Cheddar Bacon Cauliflower Soup
Vegan Turkey Roll
The Best Vegan Gravy Ever
Gluten-Free Chow Mein w/ Rainbow Veggies and Tofu
Parmesan Polenta Bowl w/ Roasted Tomatoes, Greens and Beans
22 Plant-Based Dinners in 45 Minutes or Less
All Recipes
Summer Celebration Tortilla Soup
Vegan Food Bloggers Dish Their Most Popular Thanksgiving/Christmas Recipes!
Braised Garlic Green Beans – Kids Love Them!
How To Boost Your Immunity and Stay Well This Winter
Vegan Gluten Free Chocolate Cinnamon Rolls with Chocolate Gourmesso Glaze
Kale Quinoa Harvest Bowl with Ranch
What is Nutritional Yeast, Why it is Good For You, and How to Use it
Easy Vegan Chicken Noodle Soup
Creamy Cheddar Bacon Cauliflower Soup
47 of the Most Popular Vegan Recipes of 2016
2016 Holiday Gift Guide for Foodies and Photographers
Vegan Turkey Roll
The Best Vegan Gravy Ever
Acai Berry Smoothie Bowl
The Ultimate Guide to Vegan Halloween Treats
Snack Hack: Vegan Ranch Popcorn
Gluten-Free Chow Mein w/ Rainbow Veggies and Tofu
Vegan Chocolate Lover’s Cake
Vegan Chocolate Swiss Meringue Buttercream Frosting
Parmesan Polenta Bowl w/ Roasted Tomatoes, Greens and Beans
Avila Beach – Central California Coast’s Best Kept Secret
22 Plant-Based Dinners in 45 Minutes or Less
Fluffy Egg Free Gluten Free Chocolate Chip Pancakes
Mexican Style Stuffed Peppers
Vegan Stuffed Summer Squash
Easy Dairy-Free Coleslaw
25 Creative Ways to Prepare Tofu
Chewy Double Chocolate Chip Cookies
Braised Garlic Kale
Super Easy Weeknight Tofu
Peach Banana Berry Smoothie Bowl
Carrot Cake Bars with Citrus Cream Cheese Icing
Super Duper Detox Juice
Simple Sesame Garlic Buddha Bowl
Vegan & Gluten Free Strawberries and Cream Scones
Banana Date Protein Smoothie
Southwestern Bacon Avocado Salad
Vegan Gluten Free Cinnamon Blueberry Pancakes
Tofu Bacon
Vegan Broccoli ‘Beef’
15 Amazing Vegan Mexican Food Recipes
Enchilada Breakfast Casserole
Vegan Breakfast Eggs
Classic Chili (Veganized!)
Melt in Your Mouth Vegan Cornbread
Pasta with Roasted Brussel Sprouts and Balsamic Garlic Sauce
Hearty Broccoli Soup in an Instant (Pot)
Super Amazing Green Smoothie and 365 Workouts
Low-fat Vegan Tamales
The Best Stuffed Mushrooms Ever
Vegan Pizza Snacks
BBQ Tofu and Braised Garlic Kale Bowl with 5-Minute Ranch
Dark Chocolate Banana Nut Muffins
Confetti Stuffed Spaghetti Squash
Angel McNall is the author and photographer of High Vibe Lifestyle. For over 20 years, Angel has been teaching people how to live more vibrantly by eating a plant based diet, and using plant based medicine. 
