Chow Mein is one of the ultimate comfort foods, and one that I’ve sincerely missed since going gluten free! As a vegan it’s sometimes hard to find good Asian style food that doesn’t contain fish sauce, and if you are gluten free and vegan, it’s even harder because soy sauce has wheat in it. Well, now you can have this yummy comfort food again! This Gluten-Free Chow Mein w/ Rainbow Veggies and tofu is a healthier, veganized, gluten free version of your favorite take-out. With tons of veggies and yummy tofu, this dish goes from side to main! Now you can satisfy your Chow Mein cravings, and with this large recipe, you can feed your whole family and/or have leftovers! #winning
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Vegan Broccoli ‘Beef’
Vegan Broccoli ‘Beef’?! Yep. This is happening! It’s make-over time!! Traditional Broccoli Beef gets a vegan, gluten free make-over, with meaty, succulent, portabello mushrooms standing in for the beef. (That’s why the ” around ‘Beef’ in the title of this recipe!) Subbing portabello mushrooms for beef in this recipe takes the cholesterol down to ZERO (all plant based foods contain no cholesterol, so if you need to lower yours, eating more plant based foods is a great start!), and they are also a good source of protein and iron. Oh, and let’s not forget to say that this recipe is DELICIOUS! That’s fairly important right?! You will definitely enjoy the full flavors of the sauce and the crunch of broccoli cooked just until it’s crisp, tender. I know that you have food on your mind, so let’s get right into it!…
Angel McNall is the author and photographer of High Vibe Lifestyle. For over 20 years, Angel has been teaching people how to live more vibrantly by eating a plant based diet, and using plant based medicine. 
