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Wow! Hi! I’ve taken a pretty long break! I just got back from a cross country road trip with my hubby, sons, and our 2 dogs! We went from our home, here in California, to Maryland and Virginia to visit my family. That’s where I’m originally from, and my whole family lives there. I haven’t seen them in a long time, and we had a wonderful trip and a great visit. Best part about being out on the road? Seeing new places all the time, taking the kids to really interesting places and taking lots and lots of pictures!! A little teaser for my next post…. I will be posting a recipe that was inspired by one of my favorite stops on our road trip! It’s a dish I’m completely OBSESSED with it, and that’s all I’m going to say about it for now. So make sure you don’t miss it because it’s awesome! Hint: I’m talking about this city… if you know where this is, then you win!

So, now we’re back, and I am enjoying using my oven again.  I have to say that even though I have an oven in our fifth wheel, I rarely take the time to bake anything while we’re traveling… unless it’s like French fries or something! Even though the salesman did point out that our unit has an oven, for ‘baking cakes and pies’ when we were buying it. Ummmm, cakes and pies, when you’re camping? Yeah. Right. (Side note – if YOU make cakes and pies while you’re camping, then you’re my hero, and I’ll be over at dessert time!) One of my kids’ first requests when we got home was more “banana muffins”! I usually make a bunch ahead of time and bring them with us, but they go fast! They were gone about two days into our 2 month journey! They are super yummy, and a big family favorite around here!

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