Yum

It sounds to good to be true, I know, but here is the proof! Creamy, all natural, Vegan Chocolate Swiss Meringue Buttercream does exist! Thanks to the amazing discovery of Aquafaba (literally “bean water”, from a can of beans), all kinds of wonderful things that used to require egg whites are now possible! This Vegan Swiss Meringue Buttercream is one of those things! This icing is like heaven on Earth, on your cake. Seriously! It is light, fluffy, and melts in your mouth. It goes on your cake like a dream too. I’ve made the Vegan (gluten Free) Chocolate Lover’s Cake seen above with this icing several times recently, in preparation for this post, and also for a birthday party and I’m happy to say that not only was it a huge hit, but it is now my go-to cake and icing recipe! It’s a cake that you can bring anywhere and because it’s dairy free and egg free, everyone will be able to enjoy it. They’ll love it too – I promise! Unless you know people who don’t like chocolate…. are there people like that? I’m going with not many!…

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