Yum

Whaaat?! Yeah, you read that right… this is a Vegan Turkey Roll, and it’s gluten free too! This is one of my absolute favorite recipes, and I’ve been making this Vegan Turkey Roll for my family, friends, students, and clients for over 20 years! Many people prefer this to store bought tofu or seitan ‘turkey’, as the texture is more pleasing (it’s not chewy or spongy). When I went gluten-free in 2012, I filled this with gluten free stuffing, and it’s still just as good (no one even noticed!) If you aren’t gluten free, you can stuff this with any vegan stuffing.  So what is this? What we’re talking about here is well seasoned, firm tofu rolled around stuffing (gluten free if needed), baked till firm, sliced and served with gravy. This vegan turkey roll makes a beautiful centerpiece for a main course, and no one will miss the bird! You can also make this in advance and refrigerate or even freeze it and just warm it up when it’s time. It’s a hit with vegans and non-vegans alike, and it is the prefect main course for any holiday meal! Just in case you are looking for the Best Vegan Gravy Ever, I have you covered! Click here for the must have recipe for the Best Vegan  Gravy Ever (with gluten free option), to serve with this Vegan Turkey Roll. It’s a match made in heaven!…

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