Chow Mein is one of the ultimate comfort foods, and one that I’ve sincerely missed since going gluten free! As a vegan it’s sometimes hard to find good Asian style food that doesn’t contain fish sauce, and if you are gluten free and vegan, it’s even harder because soy sauce has wheat in it. Well, now you can have this yummy comfort food again! This Gluten-Free Chow Mein w/ Rainbow Veggies and tofu is a healthier, veganized, gluten free version of your favorite take-out. With tons of veggies and yummy tofu, this dish goes from side to main! Now you can satisfy your Chow Mein cravings, and with this large recipe, you can feed your whole family and/or have leftovers! #winning
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Mexican Style Stuffed Peppers
Hi guys! As I promised last week, I’m introducing you to my Mexican Style Stuffed Peppers! It’s a kind of ‘Part 2’ of that post. If you aren’t a regular around here, Welcome! As you can guess from the name of my blog, ‘Cheftographer’, I cook and I take photographs…. and sometimes I go a little carried with both, as in I cook way too much (leftovers anyone?) and I take way too many pictures (is that even a thing? I don’t think so!). They’re two of my greatest passions in life, so I can’t help it. Anyway, that’s kind of what happened last week, when I made these cute little patty pan squashes, and I posted the Vegan Stuffed Summer Squash recipe on here. I took too many pics for one post – you can’t blame me, they are super cute and extremely photogenic! Also, I had more stuffing than I had squash, so I ended up stuffing some bell peppers and a couple of zucchini with the same filling. Good news for me – they were both extremely delicious, and good news for you – it turned into one more fabulous recipe to serve to family and friends! So I hope you enjoy the sequel, ‘Mexican Style Stuffed Peppers’! Oh, and I should mention, that not only is this recipe extremely easy, you don’t even need to do any chopping or spice gathering, the peppers will be ready in under an hour. You can make them on a weeknight for your family, or you can bring these to any gathering – they are a crowd pleaser!
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Angel McNall is the author and photographer of High Vibe Lifestyle. For over 20 years, Angel has been teaching people how to live more vibrantly by eating a plant based diet, and using plant based medicine. 
