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Vegan Broccoli ‘Beef’?! Yep. This is happening! It’s make-over time!! Traditional Broccoli Beef gets a vegan, gluten free make-over, with meaty, succulent, portabello mushrooms standing in for the beef. (That’s why the ” around ‘Beef’ in the title of this recipe!) Subbing portabello mushrooms for beef in this recipe takes the cholesterol down to ZERO (all plant based foods contain no cholesterol, so if you need to lower yours, eating more plant based foods is a great start!), and they are also a good source of protein and iron. Oh, and let’s not forget to say that this recipe is DELICIOUS! That’s fairly important right?! You will definitely enjoy the full flavors of the sauce and the crunch of broccoli cooked just until it’s crisp, tender. I know that you have food on your mind, so let’s get right into it!…

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