Yum

Vegan and Gluten Free Strawberries and Cream Scones?!!! Yes!! Ok, the first thing I have to say about this recipe is, I ❤❤❤ strawberries, photography, and anything pink or red, so shooting these pictures was A LOT of fun! Spring is definitely in full swing here in Southern California, and one of the best parts of this season, is fresh, juicy, organic strawberries! I live near the coast and they grow a lot of strawberries around here, so they are showing up in big gorgeous flats at the farmer’s markets, so how can you resist? I *might* have over bought this past weekend, and once I got them home thought, ‘what am I going to do with all of these berries?’! They don’t last long and I seem to be the only one in my house that is completely in love with them. This love of strawberries runs deep with me. When I was a kid, my favorite toys were my Strawberry Shortcake dolls. My favorite book was “The Strawberry Dress Escape” by Crescent Dragonwagon. My mom made dresses for me with strawberries on them, and my room was decked out with.. you guessed it… Strawberry Shortcake. Oh, and my favorite treats, Strawberry Ice Cream, Strawberry Milkshakes, Strawberry Pie, you get the idea… So when I got the idea for these Strawberries and Cream Scones, I worked on the recipe until it was up to my strawberry obsessed standards, and now I’m so excited to share it with you!! The recipe is easy to put together and they don’t take long to bake, so you need to make these ASAP! These yummy scones are prefect for serving for breakfast, brunch (Mother’s Day!) or at tea time… and you can eat them for dessert too, they are just that delicious!

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