Yum

Yes, fluffy, egg free, gluten free chocolate pancakes are a real thing! I got you – you skeptic – you believer that all vegan/ gluten free pancakes must be gritty, flat, sad affairs. I’m here to tell you that you CAN have super fluffy, slightly crispy outside, moist, crumby inside, pancakes that are completely vegan and gluten free – ’cause that’s how we do it ’round here! This can be your next lazy Sunday breakfast, and if you just can’t wait until next Sunday ( I don’t blame you!), a quick and easy pancake dinner! For you do-gooders, out there, see my Cinnamon Blueberry Pancake recipe that is loaded with yummy, healthy blueberries! Ok, I admit that I am one of those, aforementioned do-gooders, that usually prefers fruit in pancakes over chocolate, but I’ve devised a work around! You see I live in a house full of chocolate lovers and if I were to set down a plate of blueberry pancakes, they’d be looking all around, knowing that I must have a big stack of chocolate chip ones hiding somewhere. So, I am sadly outnumbered around here. There is a perfect solution to that little issue. Serve these super fluffy, decadent stacks of chocolate chip pancakes dripping in syrup, with fresh strawberries! Problem solved, everyone VERY happy! I mean, chocolate + strawberries = match made in heaven right? So, a pancake this perfect must be hard to make right? No. Fancy starch, Nah. Crazy complicated gluten free flour blends that you need a degree in food science to make sense of, No Way! We are going to a very simple and readily available replacement for eggs, that you probably already have in your cabinet right now. So let’s get these super easy and delicious going right now!

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