Yum

Hey everyone! So, if you read my blog regularly, and I hope you do (!), you’ll notice that I use Braised Garlic Kale in a bunch of my recipes… I’m just kind of in madly in love with it! It goes with just about anything, and when I make a big batch of it, I keep it in the fridge for a few days and use it as a side dish, add it to rice, eat it on some pasta, put a little in my soup… my kids love it on top of baked potatoes with a little vegan ranch! It goes with almost anything. Best part is that it only takes a few minutes to prepare. So even though, you can find the instructions for this, within several of my other recipes, I thought I’d just pop on here quickly and write a quick post and give this little gem to you separately, so you can dream up your own scenarios for this awesome veggie!! And so you don’t have to go searching for them… here’s a couple of links to recipes that I’ve used this Braised Garlic Kale for.

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